Lunch Menu - El Refectorio de Santo Domingo

― Appetizers ―

Brava Potatoes - 147.00
Cambray potatoes roasted with paprika, topped with Santo Domingo sauce.
Tuna Tostadas - 189.00
Three crispy tostadas topped with yellowfin tuna, ponzu dressing, toasted sesame, cucumber, and house mayo.
Crispy Burrata - 208.00
Fresh burrata, breaded and served over pomodoro sauce with cherry tomatoes, black olives, and basil sautéed in olive oil.
Mediterranean Platter - 251.00
Kebab skewers and chickpea falafel, served with pita bread, creamy Greek tzatziki, and traditional hummus.
Italian Garden Calzone - 200.00
Oven-baked turnover filled with a mix of vegetables, spinach, mushroom, red bell pepper, onion, scallion, and creamy Parmesan sauce.
Beef Carpaccio - 210.00
Thin slices of beef tenderloin, olive oil, lemon, Parmesan cheese, arugula, and capers.
Spanish Tapas - 231.00
Tomato bread with Serrano ham.
Refectorio Tapas - 190.00
Tomato bread with roasted vegetables and a touch of garlic.

Minestrone Soup - 132.00
Classic vegetable soup with pasta and beans, served with Parmesan cheese crisp.
Pomodoro Soup - 132.00
Smooth roasted tomato cream infused with Italian herbs, chicken broth, and a subtle touch of garlic.

Caprese - 221.00
Slices of fresh tomato and mozzarella cheese, dressed with balsamic reduction, olive oil, and basil.
Greek Bowl - 195.00
Mixed greens and spinach base with cherry tomatoes, cucumber slices, black olives, red onion, and feta cheese, dressed with mint and spearmint vinaigrette.
Caesar - 153.00
Classic Caesar with fresh romaine lettuce and anchovy dressing, sprinkled with Parmesan cheese and house-baked croutons.
Foresta - 210.00
Mix of lettuces, pear, goat cheese, strawberries, blackberries, blueberries, almonds, and citrus vinaigrette.

Fettuccine Alfredo - 199.00
Creamy Parmesan cheese and bacon sauce.
Spaghetti Bolognese - 215.00
An Italo-American classic: beef meatballs in Ragù sauce.
Spaghetti al Pesto - 221.00
Homemade basil sauce with toasted pine nuts, Parmesan cheese, and olive oil.
Refectorio Rigatoni - 298.00
Rigatoni pasta with creamy Marsala wine sauce, sautéed mushrooms, and caramelized onion.
Spicy Arrabiata - 199.00
Penne pasta with tomato pomodoro sauce and a touch of chili flakes.
Fusilli Frutti di Mare - 325.00
House sauce with shrimp and octopus.

Wild Risotto - 254.00
Italian rice with a blend of mushrooms (oyster, portobello, and champignon) in a white sauce, sprinkled with Parmesan cheese.

Vegetable Lasagna - 221.00
Blend of spinach, mushrooms, and artichoke, baked with creamy mozzarella and smoked provolone sauce.
Bolognese Lasagna - 284.00
Baked lasagna with a combination of red wine beef ragù sauce and creamy béchamel, topped with mozzarella cheese.

Santo Domingo Pork Chop - 388.00
Pork chop glazed with Santo Domingo sauce, served with brava potatoes.
Lacquered Ossobuco - 515.00
Delicious pork shank lacquered in soy sauce, served over mashed potatoes with vegetables, goat cheese, and cilantro sprouts.
Marsala Medallion - 456.00
Juicy beef filet mignon wrapped in pancetta with portobello slices, in a creamy Marsala wine sauce, served with vegetables.
Top Sirloin - 415.00
Grilled with rosemary, served with baked potato (350g).
Refectorio Rib - 515.00
(Ribeye) Heart of pork ribeye grilled with rosemary, served with baked potato (300g).
Neapolitan Chicken Breast - 310.00
Chicken breast with a Parmesan cheese crust in pomodoro sauce, served with spaghetti tossed in basil butter.
Scháras Salmon - 472.00
Pan-seared salmon with Mediterranean herbs, ginger, and lemon juice, served with fresh asparagus wrapped in crispy bacon.
Baked Fish - 336.00
Fish fillet with fine herbs, butter, cream, and a touch of citrus, served with Arabic-style rice.
Galician-Style Octopus - 415.00
Fresh octopus tentacles marinated in paprika and citrus sauce, grilled and served with brava potatoes.

Margherita - 208.00
Fresh tomato and basil with mozzarella and Parmesan cheese.
Pepperoni - 208.00
Pepperoni slices with mozzarella cheese.
Four Cheeses - 215.00
Mozzarella, goat cheese, blue cheese, Parmesan, and parsley.
Mixed Meats - 257.00
Pepperoni, salami, Italian sausage, and pancetta.
Hawaiian - 215.00
Ham, juicy pineapple, and mozzarella cheese.

Santo Domingo - 259.00
Santo Domingo sauce, mozzarella, goat cheese, blue cheese, pear, caramelized walnuts, arugula, and honey.
Lombardy - 288.00
Red sauce with shrimp, chistorra, bell pepper, and caramelized onion.
Fiore - 257.00
Squash blossom, portobello mushrooms, sun-dried tomatoes, and Philadelphia cheese.
Sicily - 273.00
Spicy arrabiata sauce, pancetta, tomato, and smoked provolone cheese.
Calabria - 310.00
Pesto sauce, burrata, arugula, Serrano ham, pine nuts, and Parmesan cheese.
Refectorio - 310.00
Arugula, pear, balsamic reduction, goat cheese, and Serrano ham.
Mastunicola - 190.00
The oldest pre-tomato pizza recipe from the 17th century. Rustic base with strutto, Pecorino Romano, and fresh basil.

Apple Strudel - 132.00
Freshly baked puff pastry sprinkled with powdered sugar and crumble, served with vanilla ice cream.
Tiramisù - 132.00
Cold dessert of vanilla, coffee liqueur, and mascarpone cheese.
Catalan Cream - 116.00
Traditional Spanish custard infused with vanilla and star anise, topped with a crunchy caramelized sugar crust.
Santo Domingo Dolce - 95.00
Combination of Greek yogurt, honey, and baked almonds.